FSSAI REGISTRATION

FSSAI

Food Safety and Standards Authority of India

The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards , 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.

Eligible food Business operators like manufacture, storage, transporters, retailers, marketer’s etc. need to take a License from state Authority.

DOCUMENT NEED FOR NEW REGISTRATION IN FSSAI

FSSAI has issued guidelines and the the following documents are required by the Food Business Operators who are applying for the central or state license: Application Form-B duly completed and signed (in duplicate) by the proprietor/partner or the authorized signatory.

• Application Form-B duly completed and signed (in duplicate) by the proprietor/partner or the authorized signatory.

·         Blueprint or Layout Plan of the processing unit in complete dimension with an allocated        area dedicated for operations activities

• List of directors with their complete address and contact details
• Name and list of equipments and machinery along with the installed capacity (in case of manufacturing/processing units)
• Photo ID and address proof issued by the concerned Govt authority (Optional)

·         List of food category to be manufactured (For manufacturers only

• Authority letter with the name and letter of the responsible person nominated by the manufacturer along with the alternative responsible person
• Analysis report (Chemical & Bacteriological) of the water to be used as an ingredient in food product, through a Govt recognized laboratory on food testing.
• Proof of possession of the premises (Could be a sale deed, rent agreement, electricity bill etc)

·         Partnership Deed/affidavit/memorandum & articles of association conferring constitution of the firm

• NOC from the manufacturer in case of re-labellers
• NOCs from Municipality or the local body and from the State Pollution Control Board except in case the unit is established in the notified industrial area for a particular food business (Optional)

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